Sunday, November 25, 2007

Hoisin Seitan, Roasted Broccoli, Refried Jasmine Rice

Dinner 11/25

Hoisin Seitan

Roasted Broccoli

Refried Jasmine Rice

I could eat hoisin seitan / tofu / green beans once a week very easily.

It's true.

The seitan was sliced thinly, stir-fried until crisp and hit with a little hoisin sauce which pulls double duty -- it both flavors and softens the seitan. The base is the leftover jasmine rice from last night that wasn't made in to deep-fried rice balls...

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