Mushrooms en Papillote, Grilled Brussel Sprouts
Dinner 11/15
Mushrooms en Papillote
(shiitake, oyster and button mushrooms, shallots, garlic, soy margarine, salt, pepper)
Grilled Brussel Sprouts
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Oh, if you could have only smelled the aroma when the mushrooms were opened...
We tried something a little different -- grilling the brussel sprouts -- seasoned with olive oil, salt and pepper and grilled for about 25 minutes, turning often. Totally yanked from Michael Chiarello...
Here's a group shot as the mushrooms have just come out of the oven (puffy!) with the brussel sprouts on the grill...
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