Saturday, November 10, 2007

Stir-Fry with Shiitake Mushrooms, Jasmine Rice (and Buddha's Scones)

Dinner 11/10

(tofu, carrot, red bell pepper, shiitake mushrooms, garlic, ginger, pepper, tamari)

Jasmine Rice

Yeah, more stir-fry. I know. We'll try to do better.

To make up for the lack of foodgasm, here's a bonus picture of the killer scones made with Buddha's Hand (citron) that Liz made this morning (I don't have the recipe).

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