Sunday, May 25, 2008

Cookout: Burgers, Potato Salad and Grilled Corn

Dinner 5/25

(Bulgur recipe from Gourmet)

Potato Salad

Grilled Corn

We decided to make the burgers from Gourmet (subbing out vegenaise). They were very tasty, but as with most veggie burger recipes, delicate -- i.e. almost impossible to flip in one piece. Chilling (or even freezing) them ahead of time helps, but you need to grill them quickly. In this instance a grill pan is your friend, otherwise you'll be dropping chunks of these between the grates in the grill...

The potato salad is from James Peterson's "Vegetables" (1998) -- sherry vinegar, vegenaise, cornichons, celery, parsley, etc. -- always a solid recipe.

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