Monday, May 05, 2008

Enchiladas stuffed with Teese, Onions and Smoked Tofu

Dinner 5/05

Enchiladas stuffed with Teese, Onions and Smoked Tofu.



For Cinco de Mayo -- The tofu was smoked with hickory and rolled inside the shells (lightly fried, then dipped in a tomato and ancho chile sauce) along with onions and a bit of Teese and then baked to melt the soy cheese.



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