Saturday, May 03, 2008

Paella, Shish Kabobs

Dinner 5/03


Shish Kabobs

Any excuse to break out the paella pan ;)

The recipe is still in workshop mode, so the next time we make it there will be something to link to -- basically it's smoked seitan chorizo sausages, onion, garlic, red bell pepper, smoked paprika, green beans, veg stock and basmati rice.

There's two types of kabobs -- all Baby Eggplants and a tofu/red bell pepper, onion, cherry tomato.

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