Bruschetta, Grilled Salad, Mushroom Risotto, Cannellini Bean, Garlic and Tomato Soup

Dinner 8/15

Bruschetta

Grilled Salad

Mushroom Risotto

Cannellini Bean, Garlic and Tomato Soup

The grilled salad has rapidly become a favorite around here -- the romaine is tossed with a simple vinaigrette (olive oil, vinegar, salt and pepper) and slapped down on the grill for a couple of minute per side. It paired nicely with the grilled bread of the bruschetta and the mushroom risotto.

Tags: mushroom, risotto, salad, tomato, zucchini, bruschetta, bread, soup, cannellini bean, garlic, vegan, food, dinner, tofu666