We haven't made the mini-burgers in a couple of months, but that's the nice thing about vacation -- you have the time to spend on something like this.
The key to these are the buns -- Liz says the recipe is very similar to pizza dough, but it's her shaping and sizing that make them a perfect one or two bite appetizer. Which is why you need four of them to start, followed quickly by another six or seven (and you know I'm not even joking here). Topped with homemade pickles, blue sheese, onion, ketchup and mustard.
And yes, carrot sticks -- we can play the role of cliched vegan when called upon... ;)