Elvis Fried Tofu
Touch of Grace Biscuits
Braised Broad Beans
Elvis' favorite tofu returns, along with Shirley Corriher's Touch of Grace biscuits, and finishing up with some tomato braised Pole/Broad Beans.
For the "Touch of Grace" biscuits, Liz made them by subbing 1 cup of soy milk and 2 tsp. of vinegar (or lemon juice), which is mixed together and then allowed let sit for 10-15 minutes -- that's the buttermilk. the other subs are soy cream for the cream and Earth Balance shortening -- but much of it has to do with the Lily White flour...