Crepes with Lentils and Seitan Stew wrapped with Grilled Ramps, Grilled Maitake Mushrooms, Roasted Yellow Beet Salad
Crepes with Lentils and Seitan Stew wrapped with Grilled Ramps
Grilled Maitake Mushrooms
Roasted Yellow Beet Salad
The yellow beets, salad greens, baby cucumbers and ramps came from Farmer Lee Jones as part of a "mystery basket" for Vegan Iron Chef. We also had some leftover crepe batter from yesterday, so we decided to make the crepes again -- the fact that we didn't get a chance to eat any of them yesterday also played a factor. ;)
The maitake mushrooms were also leftover from the gig -- thanks to Jeff for getting them up to the competition in time. Also, congrats to Scot Jones from The VegiTerranean on winning the first annual Vegan Iron Chef!