Rosemary Almond Cream Sauce
Grilled Maitake Mushrooms
Italian pasta with a cream sauce served with grilled Japanese Mushrooms?
Sure, why not? ;)
If we didn't have the fava beans or fettuccine, edamame and soba noodles would have worked as well...
The almond cream sauce starts with a sauteed shallot (minced), 1 clove of garlic (minced), 1 tsp. rosemary (minced), salt, pepper, a splash of cognac and about 1 1/2 cup of almond milk, reduced down to 1 cup. The easiest way to sauce the dish is to add the fettuccine into the almond cream mixture and toss to fully coat.