Roasted Tofu and Jerusalem Artichokes with Preserved Lemon, Couscous, Apple, Raisin and Grated Carrot Salad
Dinner 4/03
Roasted Tofu and Jerusalem Artichokes with Preserved Lemon
Couscous
Apple, Raisin and Grated Carrot Salad
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While we've made this adaptation of a Martha Stewart dish many times in the past, we did a little Mediterranean twist with couscous as a base, combined with a bit of preserved lemons that we made late last year that are still hanging in there. Here's the side view...
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... and coming out of the oven.
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To complete the meal, we made a refreshing Apple, Raisin and Grated Carrot salad.
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