Monday, August 03, 2009

Crepes with Seitan Stew and Chanterelles, Blini with Vegan Caviar

Dinner 8/03

Crepes with Seitan Stew and Chanterelles

Blini with Vegan Caviar

We used up the rest of the chanterelles with the french lentil and seitan stew filling for the crepes (from Vegan with a Vengeance).

The vegan caviar is basically a reverse spherification technique, utilizing seaweed. very salty! The blini recipe is from Veganomicon, topped with soy sour cream.

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