Shiitake Risotto, Grilled Tofu, Green Beans, Yellow Squash Soup with Sheese Crisp, Tomato and Squash Blossom
Yellow Squash Soup with Sheese Crisp, Tomato and Squash Blossom
We picked up some shiitakes from the farmers market yesterday and decide to use them in a risotto. We seem to be making a lot of risotto paired with grilled/marinated tofu lately.
The soup is adpated from here -- making the usual substitutions. The squash blossoms were a last minute thing. We removed the leaves from the blossoms after the picture and put them in the hot soup to wilt slightly before eating.
Here's a shot of the (gouda) sheese crisps -- we microplaned the sheese right over the cast iron pan to make them -- a great flavor component to the soup.