Fettuccine with Chanterelles and Grilled Wild Asparagus

Dinner 8/06

Fettuccine with Chanterelles and Grilled Wild Asparagus

Apparently, there's a guy who forages these beautiful chanterelles locally and then sells them to the co-op. I want to become his best friend. ;)

The wild asparagus also came locally -- this was marinated the usual way -- olive oil, pepper, tamari -- and then grilled.

Put them all together with some fettuccine, and a white wine, nooch & EB sauce and you've got tonight's staycation dinner...

Tags: chanterelle, mushrooms, pasta, fettuccine, asparagus, vegan, food, dinner, tofu666