Tuesday, August 02, 2011


Dinner 8/02


Paella (recipe) is one of my favorite meals, and one of the joys of making it is that it's different everytime. The base of olive oil, shallot, garlic, smoked paprika, saffron, salt and pepper stayed the same, but tonight's spin on the classic included button mushrooms cooked with garlic and deglazed with sherry, smoked tofu cut into strips, sauteed collard greens (garlic, tamari) and orange bell pepper.

My other favorite part of making it is getting to use my paella pan, because much like an appletini it makes me feel fancy. ;)

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