what the hell _does_ a vegan eat anyway?: Barley & Potato Soup with Seitan Sausages, Red Cabbage and Onions, Biscuits

Monday, October 24, 2011

Barley & Potato Soup with Seitan Sausages, Red Cabbage and Onions, Biscuits

Dinner 10/24

Barley & Potato Soup with Seitan Sausages

Red Cabbage and Onions

Biscuits

The soup is a riff on Graupensuppe, a German-style barley soup -- carrot, onion, celery root and leeks, topped with fried seitan sausage.

The red cabbage was pan-fried along with the onions, ground caraway seeds, salt & pepper -- the only thing I changed was an added shot of tomato paste and 1 tbs. of garlic -- and it was finished with a really cool German beer-vinegar (which I need to find again).

Also, the biscuits? Flaky good...

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1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

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5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

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Monday, October 24, 2011

Barley & Potato Soup with Seitan Sausages, Red Cabbage and Onions, Biscuits

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