what the hell _does_ a vegan eat anyway?: Chicago Style Deep-Dish Pizza

Saturday, October 22, 2011

Chicago Style Deep-Dish Pizza

Dinner 10/22

Chicago Style Deep-Dish Pizza

We watched an episode of America's Test Kitchen the other day and used this recipe as a starting point (subbing Earth Balance), making our own tomato sauce, and using Daiya cheddar in one and mozzarella in the other.

They turned out so well, I think we'll use these at Holiday Party XV (which is only 7 weeks away -- eeep!). They would be perfect to make earlier in the day and toss in the oven for the second wave of food...

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, October 22, 2011

Chicago Style Deep-Dish Pizza

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