Sunday, October 09, 2011

Tomato and Basil Tart

Dinner 10/09

Tomato and Basil Tart

ah, a fond farewell wave to the last of the big tomatoes...

A simple tart -- a puff pastry sheet with a base of pureed tofu, vegan sour cream, salt, pepper, nutritional yeast, parsley & Daiya layered on top with the last of the tomatoes, salt & pepper.

After baking for about 20-25 minutes in a 425F oven, the tart was gently removed from the pan and the basil was spread on top.

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