There are nights like tonight where I'm not motivated to make dinner. Thankfully, I married an awesome woman who knows how to plan ahead! Liz made the Beet Burgers from the Jul/Aug 2012 issue of VegNews yesterday -- as you can see they turned out very nicely indeed. We cooked them in the cast iron pan and topped them with tomato, red onion and avocado.
The burgers were paired with a quick potato salad that Liz also whipped up yesterday when I wasn't around, so I don't know how she prepared it. But I'm grateful she did. ;)