Brown Rice Cheeseburger
Sweet Potato Fries
We took our usual brown rice burger recipe and finished it off with a couple of slices of the new-ish Daiya Jalapeno Garlic Havarti. We cooked the burgers in a cast-iron pan and put a small lid over the cheese at the end, which, as you can see, melted beautifully.
The sweet potatoes were cut into wedges, tossed with olive oil, salt, pepper and smoked paprika and baked at 425°F for 25 minutes.