what the hell _does_ a vegan eat anyway?: Smoked Potato, Rosemary and Pepper Flatbread Pizza

Saturday, June 23, 2012

Smoked Potato, Rosemary and Pepper Flatbread Pizza

Dinner 06/23

Smoked Potato, Rosemary and Pepper Flatbread Pizza

We loved these flatbread pizzas so much we made another batch -- this was one of the new ones, a smoked potato, rosemary and pepper version that despite the lack of Daiya* -- was outstanding.

For those that asked for a recipe, I shot a little video of Liz putting the flatbread dough together, ~~and as soon as that's finished, I'll upload it here.~~ here you go...

Meanwhile, enjoy Vegan Pizza Day!

* ok, maybe we're a little obsessed ;)

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, June 23, 2012

Smoked Potato, Rosemary and Pepper Flatbread Pizza

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