what the hell _does_ a vegan eat anyway?: Apple Fritters

Tuesday, October 16, 2012

Apple Fritters

Dessert 10/16

Apple Fritters

We stumbled across this recipe on TV the other day and adapted with usual substitutes (Einkorn flour, 1 tbs. ground flax & 2 tbs. water for the 2 eggs & Earth Balance) and we just dusted them with powdered sugar instead of making the glaze because we wanted to eat them ASAP. ;)

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Tuesday, October 16, 2012

Apple Fritters

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