Saturday, October 27, 2012

Thanksgiving preview: Pierogi

Dinner 10/27


A little sneak peak for this year's festivities -- Pierogies! (with recipe)

There are two different types one filled with cabbage, the other with potato and mushroom.

Much like the Ravioli, we made, froze and vacuum-sealed about 240, so that should last a couple of days... maybe. ;)

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