Fusilli with Gluten-Free Sausages and Pumpkin Cream Sauce

Dinner 10/19

Fusilli with Gluten-Free Sausages and Pumpkin Cream Sauce

Remember that Cinderella Pumpkin from earlier in the year?


Well, we finally got to work on it, roasting and pureeing for ravioli (which you'll see tomorrow).


For tonight's meal we took some of the puree and made a quick cream sauce (onion, garlic, sage, vegan sour cream, nooch, a little white wine and veg broth to thin it out and salt & pepper) and paired with some of the hickory smoked gluten-free sausages we made last week. I think one or two more tweaks on the sausages and we'll have something to share. The pasta was GF as well.