We had Bananas Foster for dessert the other night and needed to use up the last of the bananas -- so it was as simple as A + B = tasty. ;)
The base pancake recipe is from "Vegan Diner." The Bananas Foster was 2 tbs. Earth Balance & 1/4 cup of Brown Sugar melted in a pan with a pinch of cinnamon added. Being breakfast, we skipped the rum and ice cream, but did add a 1/4 cup of rice milk to smooth it out. The bananas were cut and tossed with the sauce and added to the top of the pancakes.