Thursday, July 11, 2013

Shish Kabobs: Maple-Smoked Tofu, Mushrooms, Red Bell Pepper and Pineapple

Dinner 07/11

Shish Kabobs

Our grill certainly is getting a workout this summer -- tonight, we marinated some maple-smoked* tofu, mushrooms, red bell pepper and pineapple with 1 tbs. of olive oil, 1 tbs. of tamari, black pepper (to taste) and 1 tbs. of ketchup and put them on wooden skewers and served them on a bed of rice (to absorb all the tasty juicy bits).

* a new wood chip flavor for us -- our son noticed it right away -- we have taught him well... ;)

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