Saturday, July 20, 2013

Corn Fritters, Braised Leeks, No-Knead Bread, Olive Bagna Cauda, Shishito Peppers, Icicle Radishes

Dinner 07/20

Corn Fritters

Braised Leeks

No-Knead Bread

Olive Bagna Cauda

Shishito Peppers

Icicle Radishes

A little bit of this and that, using some of the mornings Farmers Market produce. We did the usual Braised Leeks recipe and made a small batch of corn fritters topped with a garlic mayo on a bed of the local lettuce.

For apps, we made the Olive Bagna Cauda recipe from Food & Wine, fried up the Shishito peppers and finished them with a splash of lemon and salt, sliced the radishes thinly with a pinch of sea salt, plus we took another run at the no-knead bread(sticks) from Jim Lahey -- still trying dial in the right amount of water/yeast/flour for the Einkorn -- but we're getting closer...

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