what the hell _does_ a vegan eat anyway?: Deep-Fried Pimento-Stuffed Olives

Friday, September 13, 2013

Deep-Fried Pimento-Stuffed Olives

Appetizer 09/13

Deep-Fried Pimento-Stuffed Olives

These couldn't easier (or tastier)... Take olives stuffed with pimentos, roll them in your favorite GF flour mix, then into a slurry of cornstarch and water, and finally roll them around in a pan of ground GF Chile BBQ chips. Then drop them in a deep-fryer at 350°F for a few minutes until golden brown and delicious. Best with a nice glass of Sherry.

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1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

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Friday, September 13, 2013

Deep-Fried Pimento-Stuffed Olives

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