Friday, September 06, 2013

Socca with Kale, Chickpeas, Mushrooms with GF Chorizo-Style Sausages, Roasted Garlic with Breadsticks

Dinner 09/06

Socca with Kale

Chickpeas, Mushrooms with GF Chorizo-Style Sausages

Roasted Garlic with Breadsticks

Another Friday night "what's in the fridge that needs to be used?" small plates kind of meal.

The kale went into the Socca...

...the mushrooms were pan-fried & deglazed with sherry and added to onion, garlic, salt, pepper & smoked paprikia, chickpeas and a fresh batch of Chorizo-style GF sausages (more on those soon).

Breadsticks were paired with...

...Roasted Garlic which also went on the Socca.

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