what the hell _does_ a vegan eat anyway?: Raspberry and Strawberry Crepe Cake

Friday, September 06, 2013

Raspberry and Strawberry Crepe Cake

Dessert 09/06

Raspberry and Strawberry Crepe Cake

Slightly adapted off the cover of VegNews, this one (via Miyoko Schinner) deserves its own entry...

Starting with the (silken tofu) crepes...

... a layer of homemade strawberry freezer jam...

... a layer of fresh strawberries and powdered sugar...

... a layer of Soyatoo whipped cream (the box kind, whipped in the stand mixer).

Finally, topped with one last crepe, the raspberries and a little more powdered sugar.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Friday, September 06, 2013

Raspberry and Strawberry Crepe Cake

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