We made this cake back in '11 -- based on Lucy Baker's recipe from "Boozy Baker" -- but the original link to the recipe seems to have disappeared and it's not showing up on Google Books. A quick search shows some versions found on other blogs. I'll try to update it if the recipe pops up again. As I recall, it was the usual vegan subs, plus flax seed eggs...
It's a pumpkin filling and. as you may remember, we've had many volunteers in the garden over the last couple of years, and this year was no exception -- we vacuum-sealed them all and the freezer is still full. ;)