Dinner 4/29 Pizza (red onion, red bell pepper, red pepper, red sauce and red garlic... uh, garlic)

Dinner 4/28 Eggplant Parmesean (over Rigatoni Pasta) Italian Bread Mixed Green Salad (w/ lemon vinaigrette)

Dinner 4/27 Garlic Eggplant (sauteed eggplant, garlic, galanga, shoyu, black vinegar, rooster sauce) Stir-Fry (tofu, carrots, bok c...

Dinner 4/26 Tofu w/ Almonds* Basmati Rice * yet more leftovers from the tasting

Dinner 4/25 Eggplant Caponata Savoy Cabbage Stuffed w/ Gnoccetti and Peas* * there's always a couple of spares left over from ...

Italian Wine Tasting 4/24 here's the food rundown from the tasting... Zucchini Carpaccio and Cherry Tomato stuffed w/ Basil Cream...

Dinner 4/23 Tofu [Chicken] with Almonds over Gemelli Pasta (variation on Nick Stellano's recipe -- sun-dried tomatoes, red pepper, ...

Dinner 4/22 Stuffed Eggplant w/ Pesto Stir-Fry (seitan, leeks, carrots, garlic, galanga and hoisin sauce) Basmati Rice

Dinner 4/21 Pizza (soyrizo, onion, tomato, red bell pepper, leeks, red pepper and soy cheese) Mixed Greens Salad (w/ lemon vinaigre...

Dinner 4/20 Sauteed Seitan w/ Tomato Confit in a Basalmic Reduction with White Bean Puree (adapted from a Jean-Robert deCavel recipe) ...

Dinner 4/19 Dal (lentil soup) Naan (tandoori oven bread -- no we don't have a tandoori oven ;) ) Aloo Methi (potatoes, toma...

Dinner 4/18 Wasabi Mashed Potatoes Fried Tofu /w Mustard and Sesame Paste over Shredded Bok Choy Braised Brussel Sprouts (shoyu, ...

Meeker Wine Tasting 4/17 Five Spice Glazed Almonds (Brown Rice Syrup, Five Spice Powder, Almonds) Sushi (carrot, scallion, avocado, braised...

Dinner 4/16 Mushroom Bruschetta (exotica mushrooms, sun-dried tomato, onion and garlic on a foccicia) Braised Fennel

Dinner 4/15 Black Bean Burger (w/ guacamole, onion, lettice, tomato) French Fries Falafel and Hummus Salad

Dinner 4/14 Jerk Tofu Plantains and Soyrizo Poblano Rice Grilled Asparagus (blanched, drained, marinated in shoyu, olive oil, ...

Dinner 4/13 Pasta Primavera (rigatoni, green beans, red bell pepper, carrots, mushroom, garlic, onion, basil and veg stock) Italian ...

Dinner 4/12 Seitan Stew (seitan, lentils, soyrizo, onion, carrots, garlic, veg stock) Boiled Yukon Potatoes Steamed Broccoli

Easter Dinner 4/11 Cauliflower Soup w/ Pesto Tofu Marsala Grilled Asparagus (blanched, then marinated w/ olive oil, shoyu, salt and pepper,...

Dinner 4/10 Grilled Portobello Sandwich (grilled portobello mushroom, red bell pepper and red onion, with spinach, basil, garlic and so...

Dinner 4/9 Soyrizo Braised in Hard Cider over Spaghetti (via F&W) Drunken Cabbage (red cabbage braised in beer -- Buckeye Brew...

Dinner 4/8 Stir-Fry (tofu, carrot, red bell pepper, celery, garlic and ginger) Jasime Rice Braised Fennel (braised with water, s...

Dinner 4/7 Guacamole and Chips Tomatillo Brasied [Pork Loin] Tempeh (over pasta, from Rick Bayless "Mexico One Plate At A Time...

Dinner 4/6 Mushroom Lasagna in a Red Wine Sauce* (mushroom, onion, oregano and sage, red wine) Zucchini Carpaccio Spinach Salad ...

Dinner 4/5 Carbonnades a la Flammande (Seitan [Beef] Braised in Belgian Beer, served over fusilli bucati pasta from Julia Child via ...

Dinner 4/4 Polenta Stack (polenta, wilted greens w/ currants and pine nuts and roasted red bell pepper, garnished w/ parsley and basalm...

Dinner 4/3 Stir-Fry (tofu, carrots, red bell pepper, garlic, ginger and ginko nuts) Basmati Rice

Dinner 4/2 Spaghetti w/ Tomato Sauce Salad Garlic Bread * Liz made dinner tonight as I was off playing a gig -- I'm always ...

Dinner 4/1 Risotto Primavera (aborio rice, red onion, red bell pepper, oyster mushroom, peas, veg stock)

Dinner 3/31 Tofu Marsala over Rhombi Pasta Braised Brussel Sprouts Black Bean Soup (onion, carrot, celery, black beans, red bell ...