Wednesday, January 23, 2002

Black Pepper Tofu Curry with Basmati Rice

Substitute Spring Creek Nigari Style Tofu for the Chicken, portion into six cutlets, season, fry in grapeseed oil, then place in a 200 degree oven. Assemble the rest of the sauce. Save a little of the seasoning mix from the tofu and sprinkle into the sauce to give the same effect as cooking the tofu in the sauce (which would make the tofu soggy and defeat the purpose of making it firmer when you fry it). Pour the sauce over the tofu and rice when plating.

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