what the hell _does_ a vegan eat anyway?

Seitan [Lamb Shanks] with Fennel, Tomato & Corriander over Farfalle (Bow Tie Pasta)
(from March 2002 Fine Cooking pg. 60, Braising by Tom Colicchio)

Mixed Greens Salad
(tomato, carrot, celery, scallion w/shittake vinaigrette dressing)

Wine

Le Cigare Volante (Bonny Doon, Santa Cruz, CA) Red Table Wine

Homemade Oatmeal cookies

Coffee