what the hell _does_ a vegan eat anyway?

Dinner:

Onion Soup
(from Raymond Oliver, "Nightowl Soup")

Haricot Verts braised in Champagne
w/ onion, shallot & garlic

Ratatouille
(from Cook's Illustrated Sep/Oct 2001 issue)

French Bread

Dessert:

Pound Cake
(it stuck a little inside the mold, but a little
non-dairy whipped cream covered up any
imperfections...)

Coffee