what the hell _does_ a vegan eat anyway?

Dinner

Lentil, Aparagus and Fennel Salad
(Food and Wine - 7/02)

Braised Brussel Sprouts

Baked Tomato Stuffed w/ Green Rice
(Taste - Summer '02)

Tofu [Chicken] Tarragon*

Wine

Coturri L'art De'Vivre Crane Vineyard Syrah (California/1999)

Soundtrack

Todd Rundgren - An Elpee's Worth of Productions (Rhino)


*Straight outta Escoffier baby :)