what the hell _does_ a vegan eat anyway?

Dinner 4/30

Fettuccini Alfredo

Fried Morel Mushrooms

Grilled Asparagus
(w/ soy, olive oil and balsamic vinegar)

Grilled Ramps*

Steamed Artichokes

* if you ever see these West Virginia specialties, grab 'em -- they're somewhere between spring onions, scallions and garlic.