Tuesday, May 06, 2003

Dinner 5/5

Tomatillo and Serrano Salsa
(Rick Bayless classic)

(filled with Potato and Soyrizo filling)

(Red and Yellow Bell Peppers, marinated Seitan Strips, soy cheese)

*yep, repeat of last night with the empanadas -- we were trying them out for a possible wine tasting menu item, and they turned out really nicely. They also stay warm inside for a good 10 minutes which is important ;)

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