Dinner 6/18
Chiles Rellenos
(poblanos stuffed w/ soy cheese and cilantro, then coated with a cornmeal batter and deep fried)
Roasted Potatoes
(w/ mexican oregano)
Grilled Corn
(w/ chipotle and lime "butter")
Refried Black Beans
Chips
Thursday, June 19, 2003
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