what the hell _does_ a vegan eat anyway?

Dinner 6/4

Eggplant Parmesan*

Grilled Asparagus
(blanched, then marinated in soy, balsamic vinegar and olive oil, then grilled)

Bread Sticks

* used the recipe from the '92 classic "Splendid Table: Recipes from Emilia-Romagna, The Heartland of Northern Italian Food" by Lynne Rossetto Kasper