Saturday, November 22, 2003

Dinner 11/22

Holiday Tasting Dinner at Riverside Wine

(here's just the dishes we made...)

Wild Rice Stuffing
Braised Fennel and Chestnuts
Cranberry Compote
Roasted Acorn Squash Wedges (w/ Maple Syrup)
Blind Hen (Trad. German Dish w/ Green Beans, Apples and Carrots)
Roasted Beets
Wild Mushroom Strudel
Roasted Garlic Mashed Potatoes
Braised Leeks
Braised Red Cabbage
Spiced Pumpkin Tart

*Big thanks to Patrick who helped out w/ the plating and serving

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