what the hell _does_ a vegan eat anyway?

Dinner 11/9

Pear, Leek, Squash and Hazelnut Tart*

Braised Leeks

Sauteed Crimini Mushrooms

Sauteed Beet and Kale Greens
(w/ pine nuts and garlic)

Wine

Prat-Majou (France/2000)
(non-filtered red table wine)

* from my WRSOC teachers, Meredith and Carla -- via the article they wrote on squash for last weeks food section in the PD.