Thanksgiving Dinner
Porcini and Sage Soup w/ "Stars" Pasta
Wild Mushroom Strudel
Roasted Russian Fingerling Potatoes
Roasted Acorn Squash w/ Maple Syrup
Wild Rice Stuffing
Blind Hen
Braised Brussel Sprouts and Chestnuts
Grilled Asparagus
Roasted Beets
Braised Red Cabbage
Cranberry Compote
Herbed Italian Bread
Pumpkin Mousse Tart
*why re-invent the wheel? (see tasting below)
Thursday, November 27, 2003
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