Thursday, November 27, 2003

Thanksgiving Dinner

Porcini and Sage Soup w/ "Stars" Pasta

Wild Mushroom Strudel

Roasted Russian Fingerling Potatoes

Roasted Acorn Squash w/ Maple Syrup

Wild Rice Stuffing

Blind Hen

Braised Brussel Sprouts and Chestnuts

Grilled Asparagus

Roasted Beets

Braised Red Cabbage

Cranberry Compote

Herbed Italian Bread

Pumpkin Mousse Tart

*why re-invent the wheel? (see tasting below)

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