what the hell _does_ a vegan eat anyway?

Dinner 12/30

Roasted Salsify Soup*

Wilted Greens w/ Garlic, Rasins and Pine Nuts

Sauteed Tofu w/ Red Pepper and Balsamic Vinegar Sauce

Focaccia

* Check another one off the "foods I have never had before in my life" list -- Liz picked up some Salsify (the black kind) at Kreiger's today -- they were nice enough to special order it. As it's a root vegetable, the taste is very Parsnip-esque when roasted (as in tonights recipe). We have another batch, so I expect we'll try it some more in the week to come...