Tuesday, December 09, 2003

Dinner 12/9

Eggplant Parmesan
(over Gemelli Pasta w/ red sauce)

Steamed Broccoli

Homemade Bread


Chocolate Cake*

* mmmm... birthday cake. I have to tell you -- Liz makes perhaps the greatest vegan cakes you will find. After 20 years of making them and knowing what to substitute (mostly the soft tofu to egg ratio) she is the queen of vegan cakes. Between the homemade breads and cakes she makes weekly, I am one lucky sonofabitch ;)

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