Sunday, January 18, 2004

Dinner 1/18

Mushroom and Orzo Soup
(dried morels, carrot, celery, onion, orzo and mushroom/veg stock)

Tofu Oatloaf
(sauteed tofu, oatmeal, caramalized onions, celery, carrot, powdered soy milk, baked in a loaf pan)

Braised Fennel and Carrots

Steamed Broccoli

Roasted Winter Squash w/ Maple Syrup

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