what the hell _does_ a vegan eat anyway?

Dinner 1/25

Sheppard's Pie
(sauteed seitan, cinnamon, allspice, onion, layered in a gratin dish and covered w/ saffron and olive oil mashed potatoes, then baked for 30 minutes at 400).

Eggplant in Pommegrante Sauce

Sauteed Methi (Fenugreek)