Tuesday, January 20, 2004

Dinner 1/20

Cap'n Janeway*
(onion, garlic, red pepper, soyrizo, tomato sauce, soy sour cream, rigatoni pasta)

Steamed Broccoli

* I realize I have to explain the name every so often -- it comes from a People magazine article on "celebrities favorite foods to make" -- and this was Kate Mulgrew's dish, adapted)

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