what the hell _does_ a vegan eat anyway?

Dinner 3/22

Tomatillo Soup
(tomatillo, corn, onion, garlic, jalapeno, epazote, veg broth all pureed and strained topped w/ cilantro and toasted pumpkin seeds -- via Jim Peterson's "Splendid Soups")

Wild Mushroom Quesadillas
(sauteed shiitake/oyster mushrooms, onions, shallots, green onions, jalapeno, hearts of palm, nopales and soy cheese)

Avocado Puree
(avocado, lime, shallot, cilantro, salt and pepper)

Tomato Puree
(tomato, onion, garlic, chipotle, salt and pepper)

Both purees are from Ming Tsai's "Blue Ginger" -- originally conceived as shrimp cocktail accompaniment, we used them for the quesadillas...